Our Story
It starts with Saleem.
Daata first opened its doors to the community of Bray in 1999.
Setup by Pakistani-born chef, Mohammed Saleem, his mission was simple - to connect with others through his passion for food while showcasing the powerful and fragrant flavours of his homeland.
Named after the Daata Darbar shrine in Lahore, a place of worship, community and kindness; Saleem along with his wife Shamin began trading as a small takeaway on Bray’s seafront. As one of the first places he visited on arrival to Ireland, Bray made a lasting impression on Saleem, making it the obvious choice for his new family venture.
A True Family Run Restaurant.
Daata is a true family-run establishment, embodying the spirit of togetherness from the very start. Every member of the family has played a vital role in the business, ensuring a personal touch in every aspect. Saleem trained Rahat and Shamim in the kitchen, while Waseem managed the front of the house alongside Aliha and Fahad. This close-knit teamwork has helped Daata quickly become a beloved local favorite, cherished by all who visit.
Bray and Beyond.
The family launched their second Daata restaurant in Greystones, Wicklow, in 2017, followed by locations in Glasthule and Blackrock in 2019 and 2024. Now, with Saleem and Shamim happily retired, they watch their children—Aliha, Fahad, and Kiran—carry on the family legacy alongside Waseem and Rahat, continuing Saleem’s vision of bringing friends and family together through Pakistani cuisine.
